It won’t be long until summer starts giving way to fall. I could feel it this morning when I went out to water the garden – that little nip in the early morning air that wasn’t present just a week ago.
I’m starting to think about our fall and winter garden and planning to go through my seed packets to see what I have. None of the local nurseries sells fall garden plants which is a shame. Our climate here (zone 9) is mild enough to have a garden year round and I plan on taking advantage of that this year!
Even though I’m in fall planning mode…there are a few summer stragglers that keep filling the veggie drawers in the fridge. The picture below shows some of our goodies – most of which I picked a couple of days ago except for the 3 1/2 gallons of elderberries which were given to us by some friends. I popped them into the freezer and will be turning them into jelly when the weather cools down. I love having friends who enjoy the same sort of stuff we are into (canning, etc.). It’s fun to trade jams & jellies and to share the abundance of our garden with others.
So what’s going on in the garden right now?
Our corn has ears that are just starting to swell. I can’t wait to roast some as soon as it’s ready! This will be our first successful corn harvest at this house. We tried growing it when the kids were little, but it was a total flop. It got some horrible corn disease and was all stunted and the ears were inedible. We are much more experienced gardeners now (with tons more to still learn!) and thankfully, this year our corn looks great. Otter took this picture at the end of last week. Even in just the last few days, the ears of corn have grown bigger (and fatter).
Our tomato harvest is winding down (although there are a few of them like the cherry tomato plants that are still cranking tomatoes out). The pomegranates are getting bigger and our oranges are taking on the first blush of color. All of the stone fruit is finished and we aren’t watering the those trees as often to help them harden off before the cold hits.
The granny smith apples are ROTTING on the tree. We still don’t have that tree figured out and fixed. First, I thought it had fire blight. I sprayed it once this spring and it actually made bunches of apples (last year it never got past the blossom clusters because they turned brown & rotted). This year it made apples, but they all got brown spots that soon spread and turned the apples brown. I don’t think they will be salvageable (although there might be a few way up high that are unaffected). UGH. I have so much more to learn about orchard trees. I’m going to spray it this fall and put it on a schedule of spraying (copper). Hopefully we’ll be able to cure it at some point and get an apple harvest in the future. Our Honeycrisp apple appears to O.K. but it’s still so small it only made 2 apples this year. Still, the one I ate was so delicious and juicy and perfect. It’s an aptly named apple as it does have slight tones of sweet honey in the flavor. I can’t wait for that tree to grow bigger.
Otter’s pepper plants are exploding with peppers all of the sudden. It’s as if the excessive heat this summer (100+ degree temps) kept them from producing and now that it’s cooled down just a smidge, they are making up for lost time and seem to be healthier too. I had planned on pickling some of the pepper harvest but it turns out I bought the WRONG stuff for it. I need pickling salt and instead I bought some pickling lime. Our local store didn’t have any pickling salt so it looks like I’ll have to order some from Amazon. Pickling salt is just pure sodium chloride (salt) without any additives. The additives (anti-caking agents) in regular salt can make the pickling brine cloudy and can also, from what I’ve read, make pickled items turn a slightly purple/off color. You can read more about it here. Ah well, I keep learning about all of this.
We’ve have so many grapes we hardly knew what to do with them all! We’ve picked and eaten them all summer (and given away tons too). I even let the fat robins eat their fill because they hardly made a dent in our harvest despite making it a frequent breakfasting spot. They are so cute when they hop up from the ground to pluck grapes off the vine. I can’t bear to chase them off, lol. We still have some grapes hanging around, but a lot of them have started to dry or spoil. Still, there are enough to tide us over for at least another couple of weeks or more. I’ll be turning some into raisins with my dehydrator before the week is done.
Anyway, it’s almost time to get our fall garden into gear. I’m thinking about planting things like carrots, cabbage, greens, lettuce, fall peas, green onions and ?? It’s going to be a bit of an experiment to see what works as the weather changes but well worth the work for all of the money it saves us. I love my garden and love learning how to better feed my family with it!