For the first ten years (or so…) of my adult life, I could not cook. I’ll spare you the gory details, but let’s just say I just did. not. get. it. I could just about ruin a salad. My husband came up with a wonderfully descriptive name for one meal I put quite a bit of effort into: “glop”.
Thankfully, I finally figured things out for the most part. I mean, there is always something more to learn (as I’m sure my husband would agree ), but hey, I don’t burn toast anymore.
I think because of my experience, I’ve always thought it important to have my kids be able to throw together some meals with some level of decency. In fact, Bear has become quite the chef. He started out on easy things like grilled cheese sandwiches when he was about 2 feet shorter and now I’m confident he would do a pretty good job with just about anything. He LIKES fussing around in the kitchen. All of my kids do, to some extent.
I think it’s important for kids to get some real life experience in running a home BEFORE they try to establish their own. They should be doing laundry and cleaning up and making dinner.
This not only saves a busy, homeschooling mom time, but it also helps kids to learn some really important skills.
With that thought in mind I would like to share some recipes I’ll call:
“Things that are easy enough for my kids to make”.
Before I go on, let me get the disclaimers out of the way. These things are easy enough for MY kids to make. Use your own discretion about your kids and of course observe kitchen safety rules and all that. I’m not recommending you turn your kids loose in your kitchen with this recipe. 😉 I’m just saying I did that with mine.
The first recipe is FRITO PIE. I love Frito Pie. I used to eat it as a kid and was delighted to rediscover it as an adult. It’s easy. It’s quick. It’s simple enough for my kids to make. What more needs to be said?
And no, Frito Pie is not…um…health food. We’re not a granola cruncher family (no offense to those who are). Hubby is a meat and potatoes kind of guy and while I like my family to eat healthy, we do allow ourselves to indulge in stuff like this every once and awhile. Don’t call the cholesterol police on me or anything. Look! There are tomatoes in the picture and sour cream is in the dairy group….
Here are the ingredients:
1 bag of Fritos
2 cans of your favorite chili (or the equivalent amount of homemade chili)
A bunch of grated cheddar cheese (don’t you like my precise amount?)
1 or 2 cut up tomatoes or a container of cherry tomatoes cut into halves
First you put a layer of Fritos on the bottom of an oven proof dish. Then you put a layer of chili on top and then a layer of cheese. Repeat the layers. Put the dish into the oven and bake at 350 degrees or until everything is hot and the cheese is bubbly (10-20 minutes). Once you’ve dished out your plate, “sprinkle” a bit of tomato over the top and add a dollop of sour cream.
Emily made the batch below. If I had made it I think I would have spread the chili a bit more evenly and grated even more cheese, but that’s me. 😉
You can also add all sorts of optional items when you are layering the dish: ground beef, corn, olives, etc. Some people also like to use some melted Velveeta or nacho sauce in addition to the grated cheese.
Here’s a close up of all the cheesy-Frito goodness:
Another thing I should also mention is that Frito Pie makes a great camping food. You can make up individual servings by using lunch size Frito bags, cutting them open down the side and pouring the chili right on top to eat it straight from the bag.
So, that’ the first in a possible series of recipes I’d like to share. I hope you enjoyed it!